Saturday, September 20, 2008

Soho Park / Balthazar / Vosges

September 5th-

My sister flew into town this morning, and after allowing her to catch her breath, we headed to Soho for lunch and shopping. Soho Park, as I've mentioned to everyone who knows me, is my favorite place to go for a cheeseburger. If I'm hungry, and we're in Soho, that is my destination. The place is just cool. It has a hip vibe, a lot of young people are always eating here, and the music is an awesome omage to the eighties. The burgers are juicy and full of flavor..... it isn't the giant eight pound patty of dried up meat that I seem to find all over New York. The bun is soft and moist, and the sauce they put on is a perfect compliment. It is just burger perfection, and the airy, fun atmosphere puts the cherry on top. You don't have to sit amoungst annoying parents and their poiled toddlers like at the Upper West Side Shake Shack, or amoungst tourists at the Shack's Madison Square Park location, and these are just better burgers anyway. After lunch, we managed to shop for hours in Soho....searching for vintage shops while finding others along the way. I managed to fall in love with a handbag, and met my newest Steve Madden obsession......a pair of black patent leather peep toe booties.....to die for. By this time, lunch was way worn off and Kristi, tired from her early morning wake up call, wanted to have a bite and a break. I thought......Balthazar! Of course! We were just barely able to get a table in the bar area, but it was nice to sit down. What did we order? Steak tartare .....and the only acceptable beverage to accompany it.......champagne! Kristi was on vaca after all, and when she told me she had never tried tartare, I insisted we order it. After a few glasses of champagne, I could no longer resist my newest obsession, and we went directly to Steve Madden to acquire them. To celebrate......chocolate! We set out for Vosges. Now, I am not a big fan of chocolate, or of any sweets for that matter, but Vosges makes a curry coconut chocolate truffle that I can never refuse! That was the perfect end to our adventure in Soho.

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