June 5th-
After having an overpriced drink and a greasy, commonplace appetizer at a restaurant close to where I work, Nathan and I decided to venture into Bistro Citron for some real food. We ordered a bottle of wine to start with and they brought us their usual complimentary bread, butter and pate.....which is oh so very good. The butter is cold and so sweet, the pate....so rich....and together on a piece of bread.....heaven. Nathan ordered the hanger steak with shallots accompanied by French fries.....which sounds much more delicious when you read it off the menu....and I had the brie.......yes.....for dinner.....just cheese. I love to have wine and cheese for dinner.....must be the Shanteau in me. The French waiter seemed to understand. We were both ever so content. This place just never disappoints.......and we barely spent more here for this fantastic, decadent meal than we did a mere hour before for our overpriced drinks and commonplace appetizer. Go Citron!
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