Onion Soup

So, my throat was starting to hurt. I was tired, and all I wanted was soup. Unshowered and not wanting to leave the house, I immediately rummage through the kitchen to see what I can find. Frozen beef stock, half an onion, one drop of olive oil, garlic, a tiny bit of shredded Parmesan cheese and half of a bottle of red wine. Yup, that'll do.

So you've got the ingredients already. Chop up the onion into tiny pieces, and saute them in olive oil until they are translucent. Add the garlic and cook for an additional minute. Add beef stock and a drop of red wine, salt and simmer.

Spoon into a bowl and top with shredded Parmesan cheese. Not bad for cooking from what's left in the kitchen!