Almond Flour

This post piggybacks on my last post about almond bars. It's just another way to use that leftover pulp, and it's just as easy, if not, easier. Take the pulp and spread it thinly in a baking dish or cookie sheet. Turn your oven on as low as it goes. Put the dish with the almond paste in the oven and don't remove until the paste turns dry from dehydrating. This takes several hours. Next, put the dehydrated almond pulp into a food processor and grind until you have a fine flour. So simple.